7th February, 2014 / 11.00am - 4.00pm
2nd March, 2017
The 2nd COOK & Health Scientific Symposium is an event whom objective is to share up-to-date knowledge on the relationships between cooking, eating behaviours and health. The conference programme contains keynote presentations from eminent speakers and international experts. Additionally these will supplemented with short 10-min oral presentations slots on work in progress. In addition there will be space for poster presentations.
We have come across some really excellent, impactful and innovative examples of student led #KE in our work, we are looking forward to hearing more from these case studies and getting an overview of the recent Engaging Students in KE call from @ResEngland at this @InfoTCCE event twitter.com/suzietcce/stat…