7th February, 2014 / 11.00am - 4.00pm
2nd March, 2017
The 2nd COOK & Health Scientific Symposium is an event whom objective is to share up-to-date knowledge on the relationships between cooking, eating behaviours and health. The conference programme contains keynote presentations from eminent speakers and international experts. Additionally these will supplemented with short 10-min oral presentations slots on work in progress. In addition there will be space for poster presentations.